Tipa

For disinfection of warehouses, cellars (wine gossip, presses, potato warehouses, fruit warehouses) for the elimination of harmful microorganisms.

Why use it?
- for the storage of storage facilities for food purposes - wine cellars, presses, potato warehouses, fruit warehouses
- the use consists of igniting them in a certain space, which develops sulfur dioxide, which destroys microorganisms
- the candle flows when burning, therefore it is necessary to store it in a non-flammable container to catch sulfur
- are rolls of paper soaked in sulfur, which are used in the sulphuring of rooms and storage areas
- one candle is for screening a space of about 10 - 15 m3

How to use it?
- the room will be completely cleaned before sulphuring
- The sulfur candle is placed in a non-flammable container (glass) and lit.
- the candle flows when burning, therefore it is necessary to place it in a non-flammable container to catch sulfur
- we leave the room or space immediately after lighting the candle and close it as best we can
- time period required for effect: 2 - 4 hours
- After 4 hours, ventilate the room thoroughly

Warning: Combustion liberates sulfur dioxide, toxic gas, CAS 7446-09-05.

Hazard statements:
H315 Causes skin irritation

Safety instructions:
P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of the reach of children.
P280 Wear protective gloves.
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P332 + P313 If skin irritation occurs: Get medical advice / attention