Tipa

I'm Sencor's versatile SPR 7200SS slow cooker
Enjoy playful and healthy cooking with a minimum of time spent in the kitchen! I have a Sencor SPR 7200SS slow cooker and the meals I prepare are healthy and full of new, more pronounced flavors. You no longer need to use a lot of salt, spices and different flavorings, you don't even need to add fat. In the kitchen, I stand as a great helper for healthy cooking for big and small eaters.

I can also cook for a large family with a large 6 liter cooking pot
I can also cook for 8 family members or for several days. I have a cooking vessel that boasts a volume of 6 l. Its surface is aluminum, conducts heat well in all directions and is equipped with a non-stick layer with a thickness of 2.5 mm. With this quality equipment, I can cook, fry, bake and roast without any problems. Put the chopped ingredients in the pot, select the mode and go to work. I process the added ingredients evenly to achieve an even better taste, so that you can enjoy a wonderful meal when you get home.

I cook in a vacuum
Have you ever heard of a heat treatment called Sous-Vide? This type of cooking is otherwise known as vacuum cooking. Nowadays, it is more and more included among the more popular cooking methods. By vacuum cooking, I can prepare particularly tasty food in an airtight plastic container, which is then immersed in a temperature-controlled water bath. This method is particularly gentle on the raw material being prepared and preserves maximum taste, juiciness and nutrients. This way I can prepare not only meat, but also fruit and vegetables.

Another great asset of mine is the steam basket
The steam basket is my close companion, highly durable and made of high-quality stainless steel. Steaming is one of the most gentle ways to prepare food. Thanks to quick steam preparation, both vegetables and meat retain many nutrients and a low caloric value. You can put practically any food in the steam basket - meat, vegetables and dumplings. Would you like trout with sweet potatoes? Pop in, turn on the mode, and you'll have a super nutritious meal in no time.

Multiple heat treatments through one pot?
I can cook a super broth for 6 hours or an excellent sauce for 4 hours, and with the already mentioned steam basket I will prepare the healthiest meals. I also think of all food lovers. I will prepare a wide range of diverse dishes with the option of setting the temperature and time yourself. I cook, stew, roast, sauté and make yogurt. In short, I'm a slow cooker that saves time in many ways and cooks great meals that will be waiting for you warm for up to 10 hours thanks to the Keep Warm function and the option to postpone the cooking time.

Sautéing - Great for initial preparation of meals, searing meat or sautéing vegetables in stock.
Very slow cooking - Suitable for preparing dense types of meat or for long-drawn broths.
Slow cooking - Ideal for preparing light meats and all kinds of sauces.
Steaming - Perfect for steaming vegetables, meat, fish or liver just like in a pressure cooker.
Steam cooking - An excellent candidate for the healthiest treatment of a wide range of foods. The food will be without added fat, while retaining full flavor and color.
Rice - Prepare all kinds of rice, both salty and sweet, or with various oriental spices.
Vacuum Cooking - Cook a delicious piece of meat with your favorite spices and herbs. Meat cooked in a vacuum is an explosion of flavors, juiciness and nutrients.
Yogurt - Perfect for making cow's and goat's milk yogurts. Make yogurt exactly to your liking.

And what are my benefits?
I will save a lot of time and money at home. I am less energy demanding than a regular induction or electric stove. I cook slowly, evenly, healthily, without fat, preserving valuable nutrients, and all this without burning or drying out anything.

Technical parameters:

Dishwasher safe: Yes
Gear:
Lid: Yes - glass
Thermostat: Yes
Temperature control: Yes
Power consumption: 1250 W
Absolute volume: 7.0 l
Max. volume during cooking: 5.0 l
Weight: 6.30 kg