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Every good chef knows that he can't do without a quality serving board. Although there are plastic, glass or ceramic cutting and serving boards, the best material for a really good cutting board is wood.
Wooden cutting board - the best choice for slicing, cutting, slicing and tapping The already mentioned glass or plastic cutting and serving boards are easier to maintain, but a wooden board is still the best for cutting and slicing. Portioning meat or slicing vegetables and hard ingredients on a wooden board is more gentle on knives, wood does not blunt their blades. The cutting board is more practical even when knocking meat with a mallet.
On the G21 cutting board, you can also serve dishes in style directly from a pan, pot or grill. The G21 serving board is suitable for serving steaks, smoked ribs or grilled steaks. When you add cucumber and goat horns to the specialties on the G21 serving board, you will please your eyes and stomach.
A beech wood board is a sure bet Wooden boards are made of various types of wood, we used beech wood for its great properties in the production of the G21 board. Unlike oak wood, beech wood does not have a bitterness that could be transferred to food, nor can it be as easily soiled and colored as ash or linden wood. The beech board is taste-neutral, hard and durable, as well as properly dense.
Groove around the perimeter of the G21 board The G21 serving and cutting board has a practical groove around the perimeter, which prevents the juice from running out of the food or sliced ingredients served. You will not get a wedge while eating or a kitchen unit during preparation so that you do not get dirty.
How to care for wooden cutting boards To make the wooden board last as long as possible, do not wash it in the dishwasher or clean it with detergents. With proper care, you will have a wooden board in perfect condition even without the use of chemicals. All you have to do is rinse the board after each use and let it dry, you can also clean the cutting board with lemon juice or vinegar. It is a good idea to oil the wooden board from time to time with vegetable or mineral oil so that the wood does not dry out.
TIP: You can soak a wooden board before slicing bloody meat. Blood and meat juice will not soak into the wood so easily.
Properties:
- Quality wooden serving board - The practical groove prevents the juice from dripping from the food served - Taste neutral beech wood - Natural material gentle on knife edges - Made in Czech Republic - Specifications - Material: beech wood - Dimensions (W x H x D): 300 x 200 x 19 mm - Weight: 0.75 kg
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