Tipa

A pot with a lid made of cast iron will help you prepare delicious dishes from meat, vegetables, potatoes. The popularity of this material is currently growing due to its properties. The cast iron heats up evenly on all sources and maintains its temperature even under a piece of cold meat from the refrigerator. The oven toasts beautifully on all sides, no matter how unevenly the oven bakes. The pots are great for slow baking at lower temperatures. But you can, like any cast iron container, heat it without fat to a high temperature while roasting meat. You can prepare meals in a pot in the oven, on the stove and on a direct fire. The cast iron is specific to maintenance, before and after use it is NECESSARY to treat the surface of the pan with edible oil, thus preventing the formation of rust. Do not leave in damp! Material: cast iron, stainless steel. Suitable for induction, but we recommend checking the capabilities of your induction cooker. Do not use organic acids such as vinegar. We recommend the use of kitchen gloves.

Cast iron dishes are not dishwasher safe or MVT.

Properties:

- Dimensions: volume 4 l, dia. 23 cm, height 10.5 / 15.5 cm