Tipa

You will appreciate a meat cleaver made of high-quality stainless steel when cutting meat with bone. It fits perfectly in the hand. It is dishwasher safe. The meat cleaver is intended for processing and slicing meat. In contrast to knives, it is also adapted for cutting meat and bones - its overall construction is significantly heavier, which allows the development of greater kinetic energy. This is then used when the chopper hits, which will help cut through thicker parts of the meat and bones than a knife of any shape can divide. However, do not use it on extremely strong bones (thigh…), there is a risk of breaking or breaking the blade, or injury. However, you can also use the chopper for small slicing of vegetables (by pressing the other hand on the blunt side of the blade and slicing in a wobbly motion), especially when grinding cabbage, cabbage and other vegetables, for example when preparing Asian cuisine. After washing in the dishwasher, dry well. Frequent use of the dishwasher gradually dulls the blades.

Properties:

- Dimensions: d. 32 cm, d. Blade 18 cm
- Material: stainless steel, plastic