Tipa

The burger mold will help you create regular minced meat patties without frayed edges, which you can either fry or grill. Place the minced meat in the mold and stuff it with the lid.
If we buy quality lean meat, we do not need eggs or breadcrumbs as a binder. We recommend beef best. Fresh meat, for example, from the shoulder, which we taste with French mustard, salt, green pepper, Worcestershire - and we have great material for a hamburger. The meat deserves to be mixed well by hand, cold water will help you when processing and shaping the meat, then the meat will not stick. The created meatballs will benefit from a moment of rest in the refrigerator before preparation. At the beginning of the grilling, let the burgers be pulled in still before they go easily off the grill, if we follow this principle, we will turn them cleanly. However, the meat must rest even after heat treatment before serving.

Properties:

- Material: aluminum, plastic
- Dimensions: the mold creates burgers of dia. 11.5 cm, h. 1.7 cm